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19 Pink lady ..... ...... · 19 Pink velvet .. ............ . 20 Pitc he r pun c h ......... ...... 43 Plante r' s punch .. ....... ... 31 Ramos gin fizz .... .. ....... 27 Rhin e wine c up .......... .... 45 Rhum ' s wizzle ...... . 43 Rhum tea ............. .. .. .. 50 Rob Roy .... .......... ...... · 22 Sangria .. .... .. .... .. 32 Sangria punch .. .... ...... 44 Sauternes cup .. .......... 45 Sazerac .. .... ..... ... .... 22 Schrewdrive r .......... .... ...

On les boit dans des verres plus petits que les verres à vin rouge , mais ce n 'est pas indispensable. Lorsqu ' un vin blanc est ouvert , il ne se conserve pas aussi bien qu ' un vin rou­ ge et il faut le garder au réfrigérateur. Le porto est la principale contribution du Portugal au monde du vin. C'est un vin renforcé. Il existe diffé­ rents portos, dont la teneur en sucre et la couleur va­ rient suivant l'âge. Le Ruby port est rouge , doux et plus fruité ; c 'est le plus jeune des portos. Le Tawny port est plus vieux , d'un arôme plus subtil et moins doux; sa couleur peut varier du brun ambre au jaune .

Cal. cal. cal. cal. 61 / ,\ 74 64 147 228 202 170 217 110 125 110 Champagne (doux , 13 cl) Champagne (sec 13 cl) Crème de cacao (1 verre) Crème de menthe (1 verre) Curaçao (1 verre) Dubonnet (8 cl) Dry gin (4 cl) Irish whisky (4 cl) Genièvre (4 cl) Manhattan (8 cl) Martini (8 cl) Old fashioned (8 c 'I) Porto (8 cl) Rhum (4 cl) Sauternes (1 verre) Scotch whisky (4 cl) Sherry (1 verre , 8 cl) Vermouth français (8 cl) Vermouth italien (8 cl) Vin blanc ou rouge (1 verre , 8 cl) Vin doux (1 verre , 8 cl) Vodka (1 verre) Whisky (1 verre , 8 cl) 155 cal.

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