Download Drink More Whiskey!: Everything You Need to Know About Your by Daniel Yaffe PDF

By Daniel Yaffe

This shrewdpermanent advisor to whiskey introduces a brand new new release of would-be connoisseurs to the most well liked new-again spirit. And with upstart distillers reviving kinds like white puppy (moonshine to prohibition-era folks), now's the easiest time to begin studying approximately it. Drink extra Whiskey is the reference for these are looking to realize the provenance, types, variations in caliber, and perfect makes use of of whiskey in a clean, fun-to-read layout. additionally, greater than 20 recipes are sprinkled all through, from classics just like the quaint to completely sleek tipples just like the Manchester (made from unmarried malt Scotch whisky and clean herbs), so readers can take their studying from e-book to glass.

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Extra resources for Drink More Whiskey!: Everything You Need to Know About Your New Favorite Drink

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If you recall anything from your high-school history class, the Whiskey Rebellion is lodged somewhere in your brain between the (first) Tea Party and the Emancipation Proclamation. The rebellion was made up of settlers on the frontier protesting a new tax on whiskey. Since the Northeasterners drank more wine and cider and made far less whiskey, Westerners felt that the tax fell on them unfairly. This was, of course, a generation that had fled from the unfair taxes of the British and was still allergic to big government.

T U T H I L LT O W N S P I R I T S has made a name for itself in a budding world of innovation. It breaks tradition by using small barrels to speed along the maturing process and is quickly growing a cult following. Like many of the smaller operations, it is assembling a long menu of whiskies, from white dog to “baby bourbon” to an American single malt. Ñ 62 • DR INK MOR E W HISK E Y Brands are tossing out tradition and ripping up antiquated recipes to experiment with new flavors. Distillers are stepping out from customary naming conventions by choosing their own mix of grains, using all sorts of barrels for aging, and testing blends as if their whiskies were Utah’s only distillery, sells B O U R Y E , a blend of a rye and a bourbon.

This cocktail is simple, supertasty, and allows the white whiskey to shine. 1 oz/30 ml Death’s Door or other white whiskey ¾ oz/25 ml yellow Chartreuse ¾ oz/25 ml maraschino liqueur 1 oz/30 ml fresh lemon juice Ice cubes 1 thyme sprig, for garnish Combine the whiskey, Chartreuse, maraschino liqueur, and lemon juice in a cocktail shaker with ice cubes and shake vigorously until well chilled, 20 to 30 seconds. Strain into a chilled martini glass and lay the thyme sprig across the rim before serving.

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