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By Webb A.D. (ed.)

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Flavus Aflatoxin B1, B2 Cyclopiazonic acid 3-nitropropionic acid Ochratoxin A A. niger Penicillium spp. Rhizoctonia sp. A. flavus Aflatoxin B1, B2 Cyclopiazonic acid 3-nitropropionic acid Aflatoxin B1, B2, G1 , G2 Ochratoxin A A. parasiticus A. niger Eurotium spp. (A. glaucus gr) Mucor sp. , 1999 Geeta and Kulkarni, 1987 Geeta and Kulkarni, 1987 Geeta and Kulkarni, 1987 Flannigan and Hui, 1976 Geeta and Kulkarni, 1987 a: adapted from Frisvad and Thrane, (2002). homogenised, from which a sub-sample is taken (approximately 100 g).

Several reports describe the OTA degrading activities of the microbial flora of the mammalian gastrointestinal tract, including rumen microorganisms of the cow and sheep, and microbes living mainly in the caecum and large intestine of rats. , 2000). , 2004a). Among the cell wall components b-D-glucans were the main molecules responsible for ZEN adsorption. Weak noncovalent bonds (hydrogen bonding reactions) are involved in the complex-forming mechanisms associated with ZEN. , 2004a). An atoxigenic A.

ZEN is known for its marked heat stability. In general, thermal processing was not effective in reducing ZEN. , 2002). Ryu et al. (1999) reported that the amount of reduction in ZEN in spiked corn grits ranged from 66–83% at temperatures of 120–160 ∞C. The moisture content of the grits (18–26%) had no significant effect on reduction of ZEN during extrusion. 06 m/g) at temperatures of 110–140 ∞C reduced the concentration of ZEN by 50% (Hamilton and Thompson, 1992). Citrinin is more sensitive to heat in comparison with other mycotoxins.

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