Download Carolinas fruit & vegetable gardening : how to plant, grow, by Katie Elzer-Peters PDF
By Katie Elzer-Peters
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Extra resources for Carolinas fruit & vegetable gardening : how to plant, grow, and harvest the best edibles
What You’re Starting with: Carolina Soils Soils in the Carolinas are not rich in the organic matter that facilitates good water and nutrient-holding capacity. The glacial movement that deposited the nutrient-rich, deep, silty loam soil of the Midwestern farmland did not touch the Carolinas. Our soils are typically sandy to rocky, fast draining, and low in organic matter. The exception to this is the Piedmont, where there are large swaths of clay. It is easy for plant roots to grow into the soil, but they might not find much there.
Harden oﬀ plants by setting them on your porch or patio during the day and bringing them in at night until they are acclimated to outside conditions. 43 Planting Your Garden Take the Temperature Before planting seeds outside, measure the temperature of the soil to make sure it is warm enough. Radishes, for example, need soil temperatures of 50 degrees F or more. Seedlings are fragile when they ﬁrst sprout. Keep them moist, but not soaking wet. Sow According to Finished Spacing and Germination Rates Seed packets will have instructions to sow “thickly” (lettuce) or sow “thinly” (carrots, radishes).
But that can be the confusing part, too. Should you buy seeds or transplants? Container-grown or bare-root plants? What is a bare-root plant? How many of each plant should you buy? Should you get hybrids or heirlooms? Does it matter if the plants or seeds are organic? What about fruit trees? Should you buy trees grown in Oregon to plant in South Carolina? Here’s what you need to know in order to select the right plants and plant them in the right places for edible garden success. Going Shopping Whether you’re shopping for fruits or vegetables, you will have to choose between plants or seeds labeled “organic” and those that aren’t.