Download Canning & Preserving for Dummies 2nd Edition by Amelia Jeanroy PDF

By Amelia Jeanroy

Precis: presents step by step directions on canning and retaining numerous vegatables and fruits, and contains 100 recipes for such goods as pear-raspberry jam, chook inventory, and baked beans.

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Extra resources for Canning & Preserving for Dummies 2nd Edition

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Review the basic techniques for your type of food preserving before you begin — and if you're already familiar with the techniques, review them annually just to refresh your memory. You'll experience fewer interruptions in your food-preserving process. Always do a trial run before canning. This ensures you have all your supplies and steps in order so that you can work quickly and efficiently. You'll have no doubts about preparing safe home-canned and -preserved food after you discover what each method does, which method is best for different foods, the rules for the technique you choose, and safe food-handling techniques.

Place your lids top to top and underside to underside to prevent them from sticking together in your pan of hot water. If they do stick together, dip them into a bowl of cold water to release the suction. Reheat them in the hot water for a few seconds before using them. Also offset the lids as you place them in the water. This keeps them fanned out and easier to pick up singly. Figure 2-11: A lid wand. Thin plastic spatula A thin, flexible plastic spatula is the right tool for releasing air bubbles between pieces of food in your filled jars (check out Figure 2-12).

No matter how carefully you pack and fill your jars, you'll always have some hidden bubbles. Figure 3-2: Headspace. The all-important headspace When you're canning food, too little headspace in your canning jars restricts your food from expanding as it boils.

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