Download Cancer and Nutrition by John Higginson, Michael J. Sheridan (auth.), Roslyn B. PDF
By John Higginson, Michael J. Sheridan (auth.), Roslyn B. Alfin-Slater, David Kritchevsky (eds.)
The function of foodstuff in neoplasia has been of longstanding problem. the topic was once addressed via investigators within the first decade of this century, yet was once dropped. energetic realization was once paid to this quarter of oncology within the Nineteen Forties, essentially a result of efforts of Dr. A. Tannenbaum on the Michael Reese health facility in Chicago and the crowd on the collage of Wisconsin in Madison. notwithstanding, curiosity waned back till the Seventies whilst the query of nutrition and melanoma used to be addressed and it has on the grounds that been on the leading edge of melanoma study. the current quantity (7) of Human nutrients: A complete Treatise summarizes present wisdom within the region of nutrients and melanoma. the 1st bankruptcy is an outline written by way of John Higginson, whose contribution to realizing of melanoma and food spans numerous many years. the following essays disguise epidemiology and body structure. the resultant chapters deal with, in tum, these nutritional components in terms of meals and melanoma, particularly, carbohydrates, protein, fats, ldl cholesterol, energy, lipotropics, fiber, vegetables and fruit, supplements, and alcohol. In a box relocating as speedily as this one is now, we will be able to count on to overlook a couple of late-breaking advancements, yet in most cases, the literature has been good lined via your time in 1988. paintings with regards to the results of nutrition on oncogenes is in its very early improvement and has no longer been addressed as an entity in line with se.
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Extra resources for Cancer and Nutrition
It may well be that very high dose levels are necessary over prolonged periods, but the results of such studies are not available. A number of other compounds in foods have been identified which inhibit the formation of carcinogens from precursor compounds, including electrophiles. 4). 2. Blocking Agents Blocking agents prevent carcinogens from reaching or reacting with the critical target sites. They can be classified according to their mechanisms of action: 1. Inhibiting the activation of a carcinogen to its ultimate carcinogenic form 2.
To ~ Positive Inverse Positive Positive Breast (F) Corpus uteri (F) Breast (F) Corpus uteri (F) Prostate (M) Stomach (M&F) Fat (animal and saturated), protein (total and animal) Fish (fat and protein) Complex carbohydrates Fat (total animal, saturated, unsaturated) aMultiple regression analyses to control for socioeconomic variables; no separation of dietary factors was possible. b Age-specific breast cancer rates between single and total (predominantly married) women in the lO countries varied little by country, social class, urban-rural areas, or dietary factors.
1984, 1985). These findings reinforce the views expressed by Willett and MacMahon (1984b) and the NAS report (1982) concerning the need for doseresponse effects of selenium on the occurrence of cancer in humans. 5. Lipotropes There have been extensive studies indicating that lipotrope deficiency (choline, methionine, folic acid, and vitamin B I2) may cause cancer of the liver in experimental animals. Although earlier experimental studies were flawed by possible dietary contamination with aflatoxin, there appears to be no doubt as to these findings.