Download Bourbon: The Rise, Fall, and Rebirth of an American Whiskey by Fred Minnick PDF

By Fred Minnick

Smithsonian Magazine: One of the  "Best Books approximately foodstuff of 2016"

Once and for all, the United States learns the most likely inventor of its cherished bourbon.
Bourbon is not only alcohol -- this amber-colored drink is deeply ingrained in American tradition and tangled in American heritage. From the early days of uncooked corn liquor to the myriad distilleries that experience proliferated round the state at the present time, bourbon has come to represent the USA. In Bourbon: the increase, Fall, and Rebirth of an American Whiskey, award-winning whiskey writer Fred Minnick strains bourbon's complete heritage, from the 1700s with Irish, Scottish, and French settlers establishing stills and making distilled spirits within the New international via cutting-edge booming resurgence. He additionally lays out in professional aspect the severe function this spirit has performed in the course of the cultural or even political historical past of the kingdom -- from Congress passing whiskey-protection legislation to shoppers status in lengthy traces only for a glimpse of a unprecedented bottle of Pappy Van Winkle -- complemented through greater than a hundred illustrations and images. And most significantly, Minnick explores the secret of who probably created the candy corn liquor we now recognize as bourbon. He stories the boys who have been championed as its inventors over the years -- from Daniel Boone's cousin to Baptist minister Elijah Craig -- and, in accordance with new examine and never-before-seen documentation, solutions the query of who merits the credits.

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Extra resources for Bourbon: The Rise, Fall, and Rebirth of an American Whiskey

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The buildings were bordered by thousands of whiskey barrels on both sides, and when the fire reached the barrels, survivors witnessed a “lurid blue flame” and heard explosions of whiskey barrels. Thousands of barrels were gone, and only one house—the Simms Furniture Store on Eighth Street—survived. Damages were estimated at $2 million. Even in times of death and absolute ruin, the distilleries rebuilt. When the Illinois John S. Miller Distillery burned to the ground in 1877, the family lost five hundred thousand bushels of corn, one hundred thousand bushels of rye, its high wines, and its cattle.

Hall suggests early distillers were also experimenting with spirit filtration: As my whiskey could not be made worse, I determined to take this opportunity of making an experiment, and according threw into the still, a quantity of each, agreeably to my expectation, produced a spirit free from the empyreumatic flavor, thought not perfectly pure. I have repeated the experiment since, and am now convinced that a perfectly pure spirit may be obtained by distillation of any whiskey, however impure, with fresh coal; and that charcoal not good enough for filtration may yet be used with advantage in the above mentioned manner.

Businessmen capitalized on this medicinal demand, as well as on the market that offered promising clients in brothels and taverns alike. After Jefferson repealed the whiskey tax, whiskey-related business drastically increased. Distillers did not feel the need to hide from the taxman, and businesses that serviced distillers came out of the woodwork. Based on the political outcry after the whiskey tax repeal, distillers were seen as an affluent target for inventors. The owner of the J. Old’s Patent Bark Mill made bold claims about his mill, saying it would crack the corn just right and grind the cob for excellent food.

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