Download America's Most Wanted Recipes - Volume 2 by Ron Douglas PDF

By Ron Douglas

Realize the key recipes on your favourite eating place dishes and the best way to lead them to your self. This cookbook will educate you the jealously guarded secrets and techniques in the back of genuine dishes from billion greenback eating places - The Cheesecake manufacturing facility, KFC, The Olive backyard, PF Chang's, crimson Lobster, challenging Rock Cafe... (far too many to checklist the following) and provide help to simply lead them to at domestic! Get kudos from friends and family after they discover you certainly made those dishes your self!

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Additional resources for America's Most Wanted Recipes - Volume 2

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Heat thoroughly. Do not boil. 6. Quarter potatoes lengthwise. Spoon meat mixture over potatoes. Top with remaining dip. Serves 4 39 America’s Most Wanted Recipes: Volume 2 *Country Fair Funnel Cakes Ingredients 2 eggs, lightly beaten 1 1/2 cups milk 1/4 cup packed brown sugar 2 cups flour 1 1/2 teaspoon baking powder 1/4 teaspoon salt oil for deep-frying confectioner's sugar - for dusting 1. In a bowl, combine the eggs, milk, and brown sugar. Combine flour, baking powder, and salt; beat into egg mixture until smooth.

C e S pe Reci tip: ese e che , u l b h wit kick Serve an added ayo r m or fo chipotle spicy 1. Over medium heat, add the ingredients for the buffalo sauce to a small saucepan, heat until butter is melted. Cover, and keep warm. 2. Beat the egg and milk in a small bowl. 3. Place flour in a bowl or a large zip bag. 4. Coat half of the shrimp with egg mixture, then toss them in the flour. 5. Repeat the process with the rest of the shrimp. Make sure they are all coated with flour. 6. Refrigerate about 5 minutes and pre-heat the deep fryer to 375 degrees F.

In a small bowl, combine flour, baking soda, and salt; set aside. 3. In a large bowl combine butter, sugar, and vanilla extract; mix until creamy. 4. Beat in eggs. Gradually add flour mixture. Stir in 12 ounces semi-sweet chips. 5. Drop by level teaspoonfuls onto ungreased baking sheet. Bake 9-11 minutes. Cookies should still be soft when removed from oven. Place on cooling racks. 6. In separate small saucepans, melt bags of semi-sweet and white chocolate morsels. 7. Add a small amount of vegetable oil to each saucepan.

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