Download 101 Mojitos and Other Muddled Drinks by Kim Haasarud PDF
By Kim Haasarud
101 cool cocktails for warm-weather fun
In the previous few years, the mojito has develop into a staple cocktail at summertime events and bars around the kingdom. this straightforward mixture of rum, clean muddled mint leaves, and lime juice served over ice with a touch of soda is the proper drink for cooling down on a sizzling, sunny day.
101 Mojitos and different Muddled Drinks offers specialist information on blending the correct mojito, in addition to a hundred adaptations and different muddled drink recipes that concentrate on clean materials and lots of ripe fruit. as well as mojitos, you can find caipirinhas, caipiroskas, crushes, and margaritas besides. in truth, if you have got clean fruit of any sort to be had, you'll likely locate good enough scrumptious and clean how you can use it.
- Includes one zero one recipes illustrated with marvelous four-color pictures throughout
- Features recipes that emphasize clean fruit and herbs and artistic tweaks on vintage summer season drinks
- With such beverages and diversifications as Blood Orange Mojito, Pomegranate Mandarin Mojito, Concorde Grape Sage Caipirinha, Watermelon Basil Lemonade, Blackberry Grappa ruin, and the vintage outdated Fashioned
Whether you are placing out within the yard, lounging via the pool, or consuming at an out of doors eating place, the mojito and its muddled cousins make the fitting summer time beverages
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Extra resources for 101 Mojitos and Other Muddled Drinks
In fact, the longer it sits out and dilutes, the better it gets. A Mojito made with crushed ice can literally sit on a countertop for about 20 minutes and be just as good a drink as when you first made it, maybe even better. tip: You can buy crushed ice or simply wrap up some ice cubes in a dish towel (or Lewis bag—small canvas bag—if you have one) and give it some good whacks with the muddler. ) MUDDLING Muddling is not a four-letter word, contrary to what some bartenders may tell you. The truth is, many bartenders do not muddle correctly and overdo it, making more work for themselves than necessary.
What a difference the fresh fruit makes, even in the simples of cocktails such as the Cosmopolitan. 65 Cosmo Fresh A fresh, muddled variation on the classic Cosmo-politan. 4 lime wedges 1⁄2 ounce simple syrup 1 ounce cranberry juice 11⁄2 ounces citrus vodka (best if using an infused or macerated vodka like SKYY Infusions or Belvedere Citrus) 3⁄4 ounce triple sec Lime twist, for garnish In a mixing glass, muddle the lime wedges with the simple syrup and cranberry juice. Add the vodka and triple sec.
35 Jalapeño Orangeade 4 orange wedges, plus wheel for garnish 1 teaspoon chopped jalapeño, plus slice for garnish 1 ounce fresh lemon juice 1 ounce simple syrup 1 ounce water 11⁄2 ounces citrus vodka In a cocktail shaker, muddle the orange wedges with the chopped jalapeño, lemon juice, simple syrup, and water. Add the vodka and top with ice. Shake vigorously and pour into a tall glass. Garnish with the orange wheel and jalapeño slice. 36 Watermelon-Basil Lemonade 1⁄3 cup fresh watermelon chunks, plus wedge for garnish 2 basil leaves, plus 1 for garnish 1 ounce fresh lemon juice 1 ounce simple syrup 1 ounce water 3⁄4 ounce watermelon liqueur (such as Pucker) 3⁄4 ounce premium vodka In a mixing glass, muddle the watermelon chunks with 2 of the basil leaves, the lemon juice, simple syrup, and water.